Peasants’ Tomato Pie
50 mins (prep 15, cooking 35)
15 ingredients
1 servings
The "pie" is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!

Categories:  <-60-mins , lunch~snacks , north-american , tomato , main-dish , canadian , number-of-servings , low-carb , vegetable , savory-pies , low-in... , time-to-make ,
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Serving Size (265.65 g)
Servings 1
Amount per Serving
Calories 858.35 Calories from Fat 726.48
% Daily Value *
Total Fat 80.72g 124.18%
Saturated Fat 34.66g 173.32%
Trans Fat 1.95g %
Cholesterol 142.48mg 47.49%
Sodium 1907.98mg 79.5%
Total Carbohydrate 7.22g 2.41%
Dietary Fiber 4.13 g 16.53%
Sugars 1.97 g %
Protein 30.91g 61.82%
Vitamin A 1943.24IU% Vitamin C 1.18mg%
Calcium 877.57mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, fontina cheese, medium tomatoes, large garlic clove, fresh oregano, fresh chives, fresh parsley, fresh ground pepper