Peasto Frittata With Bacon, Onion and Feta
25 mins (prep 20, cooking 5)
9 ingredients
4 servings
This recipe for a peasto frittata is based off a Jamie Oliver recipe. Wondering what peasto is? It’s basically the same thing as pesto, but with peas instead (…duh). It’s incredibly easy and tastes fantastic. I might even like it more than pesto… Of course, I needed to add some bacon to the recipe. It is truly one of my weaknesses. I also threw some onion in there. The end result was a delicious brunch which was enjoyed along side some toast and jam.

Categories:  <-30-mins , lunch~snacks , breakfast , cheese , low-carb , vegetable , egg , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make ,
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Serving Size (70.17 g)
Servings 4
Amount per Serving
Calories 176.16 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 35.37%
Saturated Fat 3.88g 77.59%
Trans Fat 0.0g %
Cholesterol 23.46mg 31.28%
Sodium 521.82mg 86.97%
Total Carbohydrate 15.26g 20.34%
Dietary Fiber 0.92 g 14.79%
Sugars 2.28 g %
Protein 15.61g 124.91%
Vitamin A 266.52IU% Vitamin C 7.25mg%
Calcium 338.33mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh ground black pepper, slices bacon