Pebbles Cupcakes
30 mins (prep 15, cooking 15)
6 ingredients
20 servings
My daughter found this recipe in a magazine and thought it would be good to make for her daughter's nursery school snacks. So, I helped her make them and they are very colorful for Easter. You can either use the Fruity Pebbles or the Cocoa Pebbles. She used a teflon coated cupcake pan and did not grease it and they came out fine, but if you use a regular cupcake pan, I would lightly grease it like the recipe says. These are very easy to make and the kids will love them.

Categories:  low-protein , <-30-mins , lunch~snacks , easy , low-in... , snack , time-to-make , novelty ,
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Serving Size (37.07 g)
Servings 20
Amount per Serving
Calories 153.78 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 111.6%
Saturated Fat 2.05g 204.65%
Trans Fat 0.1g %
Cholesterol 6.36mg 42.39%
Sodium 207.59mg 172.99%
Total Carbohydrate 28.34g 188.9%
Dietary Fiber 0.93 g 74.79%
Sugars 17.39 g %
Protein 2.13g 85.3%
Vitamin A 459.54IU% Vitamin C 0.04mg%
Calcium 27.3mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ready-to-spread frosting, gumdrop