Pebetes Bread (Very Spongy)
25 mins (prep 15, cooking 10)
7 ingredients
8 servings
This is a recipe for a very spongy bread you can buy in any bakery in Argentina, it’s great to make ham and cheese sandwiches. I adapted the recipe for the breadmaker and made the first of many batches today. I’m sure you will enjoy it too.

Categories:  low-fat , low-cholesterol , <-30-mins , small-appliance , healthy , equipment , bread-machine , low-in... , time-to-make ,
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Serving Size (90.82 g)
Servings 8
Amount per Serving
Calories 130.31 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 12.12%
Saturated Fat 0.18g 7.24%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.1%
Sodium 440.96mg 146.99%
Total Carbohydrate 27.9g 74.39%
Dietary Fiber 3.62 g 115.97%
Sugars 2.91 g %
Protein 4.5g 71.99%
Vitamin A 3.12IU% Vitamin C 0.0mg%
Calcium 13.6mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter