Pecan and Golden Raisin Oatmeal Brulee
25 mins (prep 20, cooking 5)
7 ingredients
4 servings
This is a very cozy winter breakfast. Not your ordinary cooked oatmeal dish, it has steamed golden raisins, pecans and brown sugar crystallized on top. This oatmeal is very good with homemade applesauce served piping hot on the side. A dish of raspberries, black berries, or strawberries is also a great side. Sometimes I slice ripe bananas over the oatmeal and then put the sugar mixture on top of them. The bananas taste really good with the sugar melted over them.

Categories:  fruit , <-30-mins , breakfast , nuts , granola-and-porridge , time-to-make ,
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Serving Size (387.3 g)
Servings 4
Amount per Serving
Calories 551.94 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.67%
Saturated Fat 4.37g 87.4%
Trans Fat 0.0 %
Cholesterol 82.8mg 110.4%
Sodium 638.15mg 106.36%
Total Carbohydrate 82.01g 109.34%
Dietary Fiber 2.01 g 32.18%
Sugars 58.8 g %
Protein 41.91g 335.24%
Vitamin A 210.0IU% Vitamin C 8.44mg%
Calcium 1436.18mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steel cut oats, pecan pieces, packed brown sugar, pure vanilla extract


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