Pecan Bars Made With Splenda©
115 mins (prep 75, cooking 40)
10 ingredients
24 servings
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew they were healthified! This recipe calls for whole wheat flour which also adds a nice nutty flavor to the crust. If you do not use whole wheat flour often, you can freeze it so it will keep longer.

Categories:  number-of-servings , nuts , <-4-hours , bar-cookie , diabetic , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (37.24 g)
Servings 24
Amount per Serving
Calories 223.2 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 764.11%
Saturated Fat 5.31g 637.04%
Trans Fat 0.24g %
Cholesterol 17.59mg 140.69%
Sodium 25.75mg 25.75%
Total Carbohydrate 9.66g 77.25%
Dietary Fiber 2.04 g 195.89%
Sugars 3.74 g %
Protein 2.44g 117.35%
Vitamin A 214.04IU% Vitamin C 0.24mg%
Calcium 17.39mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, splenda brown sugar blend, splenda granular, pure vanilla extract