Pecan Blondie Caramel Cups (Pillsbury)
30 mins (prep 10, cooking 20)
12 ingredients
16 servings
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.

Categories:  food-gift , <-30-mins , easy , kid-friendly , number-of-servings , inexpensive , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (39.03 g)
Servings 16
Amount per Serving
Calories 190.05 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 280.52%
Saturated Fat 4.27g 341.39%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 120.64mg 80.43%
Total Carbohydrate 21.86g 116.61%
Dietary Fiber 0.92 g 59.08%
Sugars 14.91 g %
Protein 1.57g 50.13%
Vitamin A 189.07IU% Vitamin C 0.08mg%
Calcium 37.35mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips