Pecan & Butterscotch Self Saucing Pudding


Food.com
65 mins (prep 10, cooking 55)
9 ingredients
4-6 servings
Rich but absolutely delicious! Serve with dusted icing sugar,ice cream and or cream.

Categories:  served-hot , fruit , seasonal , australian , comfort-food , taste~mood , nuts , <-4-hours , south-west-pacific , low-sodium , low-in... , time-to-make , puddings-and-mousses , winter , easy , kid-friendly , presentation , fall , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (254.2 g)
Servings 4
Amount per Serving
Calories 721.25 Calories from Fat 295.38
% Daily Value *
Total Fat 32.82g 201.98%
Saturated Fat 12.78g 255.51%
Trans Fat 0.66g %
Cholesterol 64.56mg 86.08%
Sodium 302.82mg 50.47%
Total Carbohydrate 94.51g 126.02%
Dietary Fiber 7.02 g 112.3%
Sugars 56.3 g %
Protein 19.02g 152.19%
Vitamin A 569.26IU% Vitamin C 1.99mg%
Calcium 438.15mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden syrup, golden syrup, boiling water
 

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