Pecan Caramel Bourbon Cake
135 mins (prep 60, cooking 75)
12 ingredients
32 servings
I have NOT made this yet, but I will. So, no guarantees.

Categories:  fruit , north-american , cakes , american , number-of-servings , nuts , <-4-hours , southern-u.s. , time-to-make , for-large-groups , dessert ,
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Serving Size (79.24 g)
Servings 32
Amount per Serving
Calories 359.47 Calories from Fat 147.51
% Daily Value *
Total Fat 16.39g 807.08%
Saturated Fat 7.11g 1138.33%
Trans Fat 0.41g %
Cholesterol 28.63mg 305.35%
Sodium 183.56mg 244.75%
Total Carbohydrate 48.91g 521.66%
Dietary Fiber 1.45 g 185.32%
Sugars 29.27 g %
Protein 3.97g 253.85%
Vitamin A 319.6IU% Vitamin C 0.25mg%
Calcium 82.46mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, large eggs