Pecan Caramel Cheesecake
60 mins (prep 20, cooking 40)
10 ingredients
8-10 servings
This is a recipe that comes from (CHOW Vol.1#4, pg.41). This is delicious.

Categories:  <-60-mins , holiday , cheesecake , fruit , nuts , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (208.48 g)
Servings 8
Amount per Serving
Calories 528.01 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 228.93%
Saturated Fat 11.73g 469.32%
Trans Fat 0.48g %
Cholesterol 65.66mg 175.1%
Sodium 804.01mg 268.0%
Total Carbohydrate 73.86g 196.95%
Dietary Fiber 0.0 g 0.0%
Sugars 71.27 g %
Protein 18.22g 291.55%
Vitamin A 647.05IU% Vitamin C 0.09mg%
Calcium 411.9mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, pecan pieces