Pecan Caramel Rolls
140 mins (prep 20, cooking 120)
13 ingredients
12 servings
Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note at end of directions). Enjoy!

Categories:  fruit , oven , breakfast , nuts , breads , equipment , <-4-hours , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (93.26 g)
Servings 12
Amount per Serving
Calories 409.33 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 351.26%
Saturated Fat 6.0g 359.96%
Trans Fat 0.3g %
Cholesterol 26.33mg 105.32%
Sodium 211.28mg 105.64%
Total Carbohydrate 53.05g 212.18%
Dietary Fiber 3.51 g 168.3%
Sugars 15.51 g %
Protein 9.2g 220.8%
Vitamin A 253.63IU% Vitamin C 1.28mg%
Calcium 148.87mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, melted butter, packed brown sugar, whipping cream