Pecan Carrot Bread or Muffins


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
12 servings
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

Categories:  served-hot , quick-breads , <-60-mins , seasonal , breakfast , equipment , brunch , served-cold , easy , kid-friendly , american , oven , southern-u.s. , vegetarian , pasta,-rice-and-grains , fruit , north-american , taste~mood , brown-bag , nuts , creole , finger-food , time-to-make , muffins , sweet , presentation , grains , breads , carrots , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (42.28 g)
Servings 12
Amount per Serving
Calories 164.68 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 267.76%
Saturated Fat 5.7g 342.18%
Trans Fat 0.31g %
Cholesterol 24.92mg 99.67%
Sodium 177.0mg 88.5%
Total Carbohydrate 6.4g 25.62%
Dietary Fiber 1.32 g 63.41%
Sugars 4.24 g %
Protein 3.98g 95.53%
Vitamin A 2290.27IU% Vitamin C 0.91mg%
Calcium 145.02mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, light brown sugar, ground nutmeg
 

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