Pecan Cheesecake Pie
70 mins (prep 20, cooking 50)
7 ingredients
1 servings
A very simple pie that will wow your crowd! Half cheesecake, half pecan pie, a sure fire recipe for a great dessert.

Categories:  easy , 3-steps-or-less , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1064.4 g)
Servings 1
Amount per Serving
Calories 3957.73 Calories from Fat 1942.29
% Daily Value *
Total Fat 215.81g 332.01%
Saturated Fat 19.74g 98.69%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 2581.25mg 107.55%
Total Carbohydrate 498.69g 166.23%
Dietary Fiber 28.39 g 113.57%
Sugars 464.11 g %
Protein 62.71g 125.42%
Vitamin A 285.82IU% Vitamin C 3.25mg%
Calcium 1050.6mg% Iron 8.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, large eggs