Pecan Cheesecake Pie
70 mins (prep 15, cooking 55)
7 ingredients
makes 8 servings
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.

Categories:  desserts , entertaining , southern-living , winter , pies~pastries , autumn , bake , christmas , thanksgiving ,
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Serving Size (66.7 g)
Servings 8
Amount per Serving
Calories 209.49 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.06%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.42mg 33.14%
Total Carbohydrate 55.04g 146.78%
Dietary Fiber 0.0 g 0.0%
Sugars 54.99 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans