Pecan Chicken With Bourbon Sauce
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This recipe makes a lot of sauce. You can save some of the extra sauce for use later or drizzle the sauce over your veggies! Great pecan taste and crunch. Make sure you adjust your heat, while cooking the chicken, so the pecan coating does not burn. Don't skip the green onion to sprinkle over the finished product, it is part of the whole taste sensation! This recipe works for a weekly night dinner or even for company. Enjoy!

Categories:  served-hot , poultry , north-american , equipment , low-carb , low-in... , time-to-make , chicken , <-30-mins , presentation , main-dish , american , meat , stove-top ,
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Serving Size (143.4 g)
Servings 4
Amount per Serving
Calories 740.06 Calories from Fat 622.35
% Daily Value *
Total Fat 69.15g 425.51%
Saturated Fat 29.32g 586.4%
Trans Fat 1.7g %
Cholesterol 111.28mg 148.37%
Sodium 668.39mg 111.4%
Total Carbohydrate 26.86g 35.81%
Dietary Fiber 4.71 g 75.36%
Sugars 3.33 g %
Protein 8.42g 67.33%
Vitamin A 1321.45IU% Vitamin C 0.71mg%
Calcium 99.51mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, dark brown sugar, bourbon whiskey, sliced green onion