Pecan-Chocolate Chip Cookie Brittle
36 mins (prep 17, cooking 19)
11 ingredients
1 to 2 dozen cookie pieces
This recipe is called "brittle" because it's a big slab of crisp chocolate chip cookie that you break into irregular pieces after it bakes. Package in a cookie jar or in a decorative tin for a festive and sweet twist on chocolate chip cookies.

Categories:  oxmoor-house , desserts , make--ahead , chocolate , bake , gifts , cookies ,
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Serving Size (497.53 g)
Servings 1
Amount per Serving
Calories 2427.17 Calories from Fat 1311.93
% Daily Value *
Total Fat 145.77g 224.26%
Saturated Fat 91.44g 457.22%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 2529.92mg 105.41%
Total Carbohydrate 263.27g 87.76%
Dietary Fiber 5.07 g 20.29%
Sugars 119.21 g %
Protein 20.88g 41.76%
Vitamin A 4438.23IU% Vitamin C 0.0mg%
Calcium 343.01mg% Iron 9.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, semisweet chocolate, pecan pieces, sweetened flaked coconut