Pecan Chocolate Chip Rice Crispy Squares
50 mins (prep 35, cooking 15)
11 ingredients
8 servings
I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , brown-rice , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.89 g)
Servings 8
Amount per Serving
Calories 125.1 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 80.37%
Saturated Fat 2.87g 114.86%
Trans Fat 0.0 %
Cholesterol 6.21mg 16.56%
Sodium 101.15mg 33.72%
Total Carbohydrate 19.48g 51.94%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 1.55g 24.84%
Vitamin A 27.8IU% Vitamin C 0.3mg%
Calcium 10.65mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granulated artificial sweetener, brown rice syrup, cashew butter, smooth, hazelnut butter, crispy rice cereal, chopped pecans