Pecan Cinnamon Muffins
35 mins (prep 15, cooking 20)
11 ingredients
6-12 servings
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , nuts , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (103.73 g)
Servings 6
Amount per Serving
Calories 542.5 Calories from Fat 313.2
% Daily Value *
Total Fat 34.8g 321.2%
Saturated Fat 3.09g 92.79%
Trans Fat 0.51g %
Cholesterol 6.9mg 13.8%
Sodium 411.61mg 102.9%
Total Carbohydrate 51.87g 103.74%
Dietary Fiber 2.97 g 71.27%
Sugars 25.27 g %
Protein 8.5g 101.95%
Vitamin A 30.44IU% Vitamin C 0.8mg%
Calcium 239.81mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg