Pecan-Coated French Toast With Berry Sauce
40 mins (prep 15, cooking 25)
9 ingredients
8 servings
Finely-chopped pecans coat thick slices of challah or French bread and it is all topped with a delicious raspberry-strawberry sauce. It's like eating dessert for breakfast! Yummy! So easy to make and tastes great. Made for RSC #11 contest.

Categories:  <-60-mins , fruit , breakfast , nuts , equipment , strawberry , stove-top , time-to-make , berries ,
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Serving Size (137.28 g)
Servings 8
Amount per Serving
Calories 800.14 Calories from Fat 657.81
% Daily Value *
Total Fat 73.09g 899.59%
Saturated Fat 11.31g 452.48%
Trans Fat 0.3g %
Cholesterol 40.57mg 108.2%
Sodium 164.24mg 54.75%
Total Carbohydrate 28.15g 75.08%
Dietary Fiber 8.52 g 272.8%
Sugars 19.21 g %
Protein 18.51g 296.13%
Vitamin A 333.19IU% Vitamin C 2.69mg%
Calcium 419.81mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless raspberry preserves, fresh strawberries, large eggs, confectioners' sugar