Pecan Cream Cheese Ball
135 mins (prep 135)
6 ingredients
1 servings
This is a wonderfully simple and fabulously tasty cheese ball I always make around Christmastime, but it's great any time of the year! Prep time includes chilling time.

Categories:  fruit , north-american , christmas , nuts , equipment , cheese , refrigerator , <-4-hours , appetizer , eggs~dairy , time-to-make , holiday , number-of-servings , vegetarian ,
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Serving Size (620.15 g)
Servings 1
Amount per Serving
Calories 1905.65 Calories from Fat 1556.73
% Daily Value *
Total Fat 172.97g 266.11%
Saturated Fat 16.15g 80.73%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1611.98mg 67.17%
Total Carbohydrate 57.39g 19.13%
Dietary Fiber 25.41 g 101.63%
Sugars 25.66 g %
Protein 58.84g 117.68%
Vitamin A 4016.16IU% Vitamin C 122.95mg%
Calcium 970.19mg% Iron 8.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese spread, english, cheese spread