Pecan-Crusted Beef Tenderloin with Juniper Jus Recipe

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105 mins (prep 75, cooking 30)
15 ingredients
10 servings

Categories:  american ,
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Serving Size (70.55 g)
Servings 10
Amount per Serving
Calories 302.51 Calories from Fat 262.8
% Daily Value *
Total Fat 29.2g 449.2%
Saturated Fat 6.96g 348.07%
Trans Fat 0.19g %
Cholesterol 30.94mg 103.13%
Sodium 166.66mg 69.44%
Total Carbohydrate 5.53g 18.43%
Dietary Fiber 2.55 g 102.05%
Sugars 2.46 g %
Protein 7.49g 149.81%
Vitamin A 218.22IU% Vitamin C 1.01mg%
Calcium 25.83mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, large egg yolks, dried juniper berries, full-bodied red wine