Pecan Crusted Chicken With Blackberry Wine Sauce
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.

Categories:  fruit , poultry , taste~mood , romantic , nuts , equipment , low-sodium , low-in... , time-to-make , holiday , <-30-mins , main-dish , oven , meat , berries ,
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Serving Size (105.6 g)
Servings 4
Amount per Serving
Calories 290.43 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 98.15%
Saturated Fat 1.34g 26.82%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 110.91mg 18.49%
Total Carbohydrate 22.98g 30.64%
Dietary Fiber 2.27 g 36.33%
Sugars 1.35 g %
Protein 4.0g 31.98%
Vitamin A 2.53IU% Vitamin C 0.0mg%
Calcium 36.89mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, salt and pepper, half-and-half cream, large egg, ground pecans, blackberry preserves