Pecan-Crusted Pork Chops With Apples
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
“Pork chops are surprisingly lean and lend themselves brilliantly to pecans and apples. In fact, the combination of the browned pork chops and the toasted pecans is the real winner here. It’s a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops. The lemon zest in the nut crust and the apples add a burst of freshness to the dish.” –Alex Guarnaschelli

Categories:  pork-chop , fruit , <-30-mins , main-dish , apple , meat , pork , nuts , time-to-make ,
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Serving Size (112.43 g)
Servings 4
Amount per Serving
Calories 629.85 Calories from Fat 532.89
% Daily Value *
Total Fat 59.21g 364.37%
Saturated Fat 11.73g 234.69%
Trans Fat 0.59g %
Cholesterol 31.8mg 42.4%
Sodium 437.59mg 72.93%
Total Carbohydrate 23.82g 31.76%
Dietary Fiber 6.48 g 103.73%
Sugars 4.9 g %
Protein 8.26g 66.11%
Vitamin A 403.1IU% Vitamin C 1.13mg%
Calcium 122.18mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, center-cut pork chops, granny smith apples