Pecan-Crusted Salmon
30 mins (prep 5, cooking 25)
6 ingredients
4 servings
This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious.

Categories:  <-30-mins , high-protein , main-dish , fish , high-in... , nuts , low-carb , low-in... , time-to-make ,
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Serving Size (24.96 g)
Servings 4
Amount per Serving
Calories 122.78 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 49.3%
Saturated Fat 1.19g 23.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.17mg 25.53%
Total Carbohydrate 10.96g 14.61%
Dietary Fiber 0.79 g 12.72%
Sugars 0.03 g %
Protein 1.81g 14.51%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 12.48mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, chopped pecans