Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
8 servings
This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients.

Categories:  north-american , comfort-food , taste~mood , ontario , low-in... , time-to-make , low-protein , <-30-mins , sweet , easy , kid-friendly , canadian , inexpensive , cobblers-and-crisps , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (67.14 g)
Servings 8
Amount per Serving
Calories 250.31 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 60.85%
Saturated Fat 2.92g 116.91%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 244.35mg 81.45%
Total Carbohydrate 52.41g 139.77%
Dietary Fiber 2.16 g 69.06%
Sugars 38.0 g %
Protein 2.52g 40.32%
Vitamin A 139.95IU% Vitamin C 0.34mg%
Calcium 106.02mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped pecans
 

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