Pecan Fig Bourbon Cake


epicurious
180 mins (prep 40)
16 ingredients
makes 12 to 16 servings
Bundt cakes are always crowd-pleasers, and this dark, moist one won't disappoint. The combination of time-honored ingredients—sweet dried figs, crunchy pecans, and aromatic bourbon—will have your guests clamoring for the recipe.

Categories:  cake , southern , american ,
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Ingredients

Nutrition

Serving Size (112.4 g)
Servings 12
Amount per Serving
Calories 459.23 Calories from Fat 419.4
% Daily Value *
Total Fat 46.6g 860.36%
Saturated Fat 4.87g 292.49%
Trans Fat 0.51g %
Cholesterol 7.6mg 30.39%
Sodium 308.96mg 154.48%
Total Carbohydrate 5.25g 20.99%
Dietary Fiber 3.37 g 161.83%
Sugars 1.54 g %
Protein 3.28g 78.77%
Vitamin A 101.17IU% Vitamin C 0.42mg%
Calcium 75.17mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
black mission figs, pure vanilla extract, sifted cake flour, grated nutmeg, packed light brown sugar, large eggs, confectioners sugar, pure vanilla extract, a
 

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