Pecan French Toast
50 mins (prep 20, cooking 30)
10 ingredients
6-10 servings
This is fantastic! Assemble this the night before and pop it in the oven in the morning. Wonderful for brunch or holiday breakfast. This can easily be halved in an 8x8 baking dish. This needs to be warmed to almost room temperature before baking, or baked longer. I like my baked french toast less soft after baking, >>>> HINT: *slice the bread earlier in the day to allow it to dry out before assembling.

Categories:  <-60-mins , breakfast , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (85.91 g)
Servings 6
Amount per Serving
Calories 450.69 Calories from Fat 292.5
% Daily Value *
Total Fat 32.5g 300.03%
Saturated Fat 12.79g 383.64%
Trans Fat 0.65g %
Cholesterol 69.99mg 139.98%
Sodium 221.87mg 55.47%
Total Carbohydrate 27.29g 54.57%
Dietary Fiber 2.13 g 51.07%
Sugars 24.88 g %
Protein 15.72g 188.58%
Vitamin A 575.04IU% Vitamin C 2.51mg%
Calcium 497.4mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, french bread