Pecan Fudge Ripple Layer Cake
80 mins (prep 40, cooking 40)
17 ingredients
1 servings
A wonderful cake recipe

Categories:  fruit , cakes , number-of-servings , nuts , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (2536.01 g)
Servings 1
Amount per Serving
Calories 8833.9 Calories from Fat 3139.11
% Daily Value *
Total Fat 348.79g 536.6%
Saturated Fat 172.94g 864.7%
Trans Fat 21.71g %
Cholesterol 708.52mg 236.17%
Sodium 9910.82mg 412.95%
Total Carbohydrate 1250.55g 416.85%
Dietary Fiber 23.27 g 93.07%
Sugars 987.02 g %
Protein 184.81g 369.62%
Vitamin A 6752.12IU% Vitamin C 19.79mg%
Calcium 4830.31mg% Iron 17.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg, sifted powdered sugar, chopped walnuts