Pecan-Laced German Chocolate Cake
40 mins (prep 40)
15 ingredients
16 servings
Chocolate is the star of this dessert recipe, but coffee is a key ingredient because it deepens the flavor of the chocolate.

Categories:  german-chocolate-cake , desserts , frosting-and-filling , cake , special-occasions , birthday-cake , chocolate-cake , chocolate-desserts , birthdays ,
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Serving Size (135.51 g)
Servings 16
Amount per Serving
Calories 484.86 Calories from Fat 232.92
% Daily Value *
Total Fat 25.88g 637.12%
Saturated Fat 11.9g 952.3%
Trans Fat 0.61g %
Cholesterol 48.72mg 259.85%
Sodium 230.36mg 153.57%
Total Carbohydrate 62.88g 335.35%
Dietary Fiber 1.43 g 91.78%
Sugars 51.28 g %
Protein 3.66g 117.17%
Vitamin A 563.47IU% Vitamin C 0.3mg%
Calcium 57.5mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet baking chocolate, or, strong coffee, chopped toasted pecans