Pecan-Maple Sticky Rolls
45 mins (prep 25)
10 ingredients
12 rolls
Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel.

Categories:  seasonal , bread , bread-and-pastry , breakfast-and-brunch , sticky-buns ,
Share on Newzsocial



Serving Size (62.09 g)
Servings 12
Amount per Serving
Calories 210.14 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 228.55%
Saturated Fat 7.7g 462.13%
Trans Fat 0.46g %
Cholesterol 32.72mg 130.89%
Sodium 157.19mg 78.6%
Total Carbohydrate 22.22g 88.87%
Dietary Fiber 0.68 g 32.6%
Sugars 5.99 g %
Protein 2.94g 70.48%
Vitamin A 388.98IU% Vitamin C 0.01mg%
Calcium 77.28mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole pecans, pinch of salt, pure maple syrup