Pecan, Olive, and Parmesan Rugelach
27 mins (prep 12, cooking 15)
6 ingredients
16 pastries
Rugelach, traditionally a Jewish pastry, is often filled with nuts and raisins or preserves. This easy savory takeoff is best served warm from the oven.

Categories:  oxmoor-house , entertaining , bake , hors-d'oeuvres , cheese , appetizers , quick~easy ,
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Serving Size (5.11 g)
Servings 16
Amount per Serving
Calories 7.15 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 18.59%
Saturated Fat 0.1g 8.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.7mg 51.13%
Total Carbohydrate 0.19g 1.01%
Dietary Fiber 0.16 g 10.41%
Sugars 0.03 g %
Protein 0.05g 1.62%
Vitamin A 19.37IU% Vitamin C 0.0mg%
Calcium 2.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, finely chopped, freshly grated parmesan cheese, minced fresh thyme