Pecan Pancakes
16 mins (prep 10, cooking 6)
12 ingredients
makes about 10 pancakes
This breakfast favorite is quick and easy, not to mention super tasty. We prefer the hearty thickness of these pancakes. If you like yours thinner, add up to 2/3 cup additional milk to batter.

Categories:  southern-living , low-saturated-fat , quick , breakfast~brunch , low-sodium ,
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Serving Size (16.83 g)
Servings 10
Amount per Serving
Calories 74.0 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 47.42%
Saturated Fat 0.24g 11.98%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 85.18mg 35.49%
Total Carbohydrate 10.2g 34.0%
Dietary Fiber 0.41 g 16.28%
Sugars 0.53 g %
Protein 1.3g 25.93%
Vitamin A 0.63IU% Vitamin C 0.0mg%
Calcium 16.72mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans or walnuts, light brown sugar, nonfat buttermilk, large egg