Pecan Pancakes With Fudge Syrup
20 mins (prep 5, cooking 15)
11 ingredients
3-4 servings
This is a recipe from a Pillsbury recipe card book. These are a nice chocolatey change of pace for breakfast. The pecans give a nice little crunch to the pancakes.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , quick , healthy , time-to-make ,
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Serving Size (217.78 g)
Servings 3
Amount per Serving
Calories 411.63 Calories from Fat 124.47
% Daily Value *
Total Fat 13.83g 63.83%
Saturated Fat 8.2g 122.94%
Trans Fat 0.37g %
Cholesterol 37.24mg 37.24%
Sodium 568.13mg 71.02%
Total Carbohydrate 60.03g 60.03%
Dietary Fiber 1.77 g 21.23%
Sugars 11.45 g %
Protein 11.29g 67.73%
Vitamin A 503.01IU% Vitamin C 0.0mg%
Calcium 270.24mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maple flavored pancake syrup, packed brown sugar, chopped pecans


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