Pecan Pie Bars With Shortbread Crust
50 mins (prep 10, cooking 40)
7 ingredients
24 servings
One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Yield is only estimated depending on size of bars. Cooking time is for both crust and topping.

Categories:  <-60-mins , beginner-cook , fruit , taste~mood , christmas , nuts , scottish , equipment , brunch , bar-cookie , eggs~dairy , time-to-make , holiday , european , sweet , easy , kid-friendly , oven , stove-top , cookie-and-brownie , dessert ,
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Serving Size (20.02 g)
Servings 24
Amount per Serving
Calories 83.66 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 156.85%
Saturated Fat 2.58g 309.0%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 80.53mg 80.53%
Total Carbohydrate 11.08g 88.64%
Dietary Fiber 1.08 g 103.62%
Sugars 3.91 g %
Protein 1.38g 66.1%
Vitamin A 124.08IU% Vitamin C 0.02mg%
Calcium 4.9mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, light brown sugar, chopped pecans, light brown sugar, whipping cream