Pecan Pie Cake
65 mins (prep 10, cooking 55)
9 ingredients
20 servings
This is a delicious, moist pie/cake. It doesn't resemble a cake in texture. The only sense you can get that there's cake mix in here comes from the slightly cakey flavor. I found it in The Cake Mix Doctor.

Categories:  fruit , cakes , number-of-servings , nuts , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (63.65 g)
Servings 20
Amount per Serving
Calories 244.33 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 233.18%
Saturated Fat 3.97g 396.69%
Trans Fat 0.19g %
Cholesterol 13.96mg 93.08%
Sodium 230.38mg 191.98%
Total Carbohydrate 45.29g 301.96%
Dietary Fiber 0.34 g 26.9%
Sugars 19.64 g %
Protein 1.58g 63.07%
Vitamin A 156.76IU% Vitamin C 0.06mg%
Calcium 46.97mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, packed dark brown sugar, pure vanilla extract, chopped pecans