Pecan Pie Cake
35 mins (prep 35)
13 ingredients
1 (3-layer) cake
Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.

Categories:  cakes~frostings , desserts , make--ahead , entertaining , southern-living , southern , autumn , bake , thanksgiving ,
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Serving Size (85.93 g)
Servings 13
Amount per Serving
Calories 306.27 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 198.2%
Saturated Fat 2.66g 172.96%
Trans Fat 1.2g %
Cholesterol 2.07mg 8.98%
Sodium 117.82mg 63.82%
Total Carbohydrate 52.13g 225.9%
Dietary Fiber 0.52 g 27.0%
Sugars 37.44 g %
Protein 2.59g 67.4%
Vitamin A 31.48IU% Vitamin C 0.0mg%
Calcium 25.14mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, butter or margarine, large eggs, dark corn syrup, pie filling, garnish