Pecan Pie Cheesecake
140 mins (prep 20, cooking 120)
13 ingredients
16 servings
This is the recipe that won $100,000 in Southern Living's Annual 2002 recipe contest. Do you think it's worth $100,000???? I changed it a bit by baking it in a water bath and it is VERY smooth and creamy.

Categories:  cheesecake , fruit , weeknight , number-of-servings , nuts , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (100.09 g)
Servings 16
Amount per Serving
Calories 549.54 Calories from Fat 484.29
% Daily Value *
Total Fat 53.81g 1324.54%
Saturated Fat 8.92g 713.72%
Trans Fat 0.24g %
Cholesterol 22.08mg 117.77%
Sodium 58.87mg 39.25%
Total Carbohydrate 17.99g 95.97%
Dietary Fiber 6.15 g 393.51%
Sugars 10.29 g %
Protein 6.57g 210.29%
Vitamin A 279.02IU% Vitamin C 0.86mg%
Calcium 68.33mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, graham cracker crumbs, saigon cinnamon, philadelphia cream cheese, large eggs, confectioners' sugar