Pecan Pie Cupcakes
38 mins (prep 20, cooking 18)
5 ingredients
12 servings
NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. Also don't fill the pan to the very top, they will overflow if you do.

Categories:  5-ingredients-or-less , <-60-mins , cupcake , easy , cakes , nuts , time-to-make , dessert ,
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Serving Size (18.52 g)
Servings 12
Amount per Serving
Calories 113.2 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 197.77%
Saturated Fat 6.76g 405.61%
Trans Fat 0.43g %
Cholesterol 28.26mg 113.04%
Sodium 84.62mg 42.31%
Total Carbohydrate 3.98g 15.93%
Dietary Fiber 0.14 g 6.75%
Sugars 0.02 g %
Protein 0.65g 15.59%
Vitamin A 328.58IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, packed brown sugar