Pecan Pie


food network
215 mins (prep 20, cooking 75)
14 ingredients
1 pie or about 8 servings


Categories:  holiday , winter , pie-crust , american , fall , summer , baking , spring , pie , dessert ,
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Ingredients

Nutrition

Serving Size (518.35 g)
Servings 1
Amount per Serving
Calories 1897.87 Calories from Fat 558.18
% Daily Value *
Total Fat 62.02g 95.42%
Saturated Fat 38.23g 191.14%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 460.61mg 19.19%
Total Carbohydrate 325.54g 108.51%
Dietary Fiber 4.22 g 16.88%
Sugars 206.66 g %
Protein 16.77g 33.54%
Vitamin A 1851.14IU% Vitamin C 0.0mg%
Calcium 74.71mg% Iron 7.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, large egg, , packed light brown sugar, fine salt, chopped toasted pecans, pure vanilla extract
 

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