Pecan Pie


food network
65 mins (prep 10, cooking 55)
15 ingredients
8 servings


Categories:  baking , pie , dessert ,
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Ingredients

Nutrition

Serving Size (51.2 g)
Servings 8
Amount per Serving
Calories 284.9 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 264.83%
Saturated Fat 1.96g 78.55%
Trans Fat 0.0 %
Cholesterol 2.55mg 6.8%
Sodium 19.37mg 6.46%
Total Carbohydrate 22.21g 59.22%
Dietary Fiber 2.89 g 92.45%
Sugars 17.85 g %
Protein 4.17g 66.75%
Vitamin A 23.07IU% Vitamin C 0.54mg%
Calcium 64.99mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, chopped pecans, deep dish pie shell, or, ice cream
 

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