Pecan Pie

food network
800 mins (prep 15, cooking 65)
14 ingredients
18 servings

Categories:  baking , thanksgiving , pie ,
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Serving Size (42.54 g)
Servings 18
Amount per Serving
Calories 153.14 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 98.55%
Saturated Fat 2.25g 202.56%
Trans Fat 0.14g %
Cholesterol 9.42mg 56.52%
Sodium 123.39mg 92.54%
Total Carbohydrate 31.62g 189.7%
Dietary Fiber 0.0 g 0.0%
Sugars 31.57 g %
Protein 0.04g 1.45%
Vitamin A 109.49IU% Vitamin C 0.0mg%
Calcium 6.89mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, finely chopped pecans, whole, unbaked pie crust, sauce, a, , whipping cream, real maple syrup