Pecan Pie


food network
75 mins (prep 30, cooking 45)
13 ingredients
8 servings


Categories:  holiday , winter , southern , pie-crust , fall , summer , for-a-crowd , baking , spring , pie , dessert ,
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Ingredients

Nutrition

Serving Size (139.51 g)
Servings 8
Amount per Serving
Calories 655.02 Calories from Fat 326.88
% Daily Value *
Total Fat 36.32g 447.06%
Saturated Fat 15.52g 620.84%
Trans Fat 0.24g %
Cholesterol 44.0mg 117.32%
Sodium 402.73mg 134.24%
Total Carbohydrate 83.04g 221.45%
Dietary Fiber 3.21 g 102.72%
Sugars 61.52 g %
Protein 4.03g 64.42%
Vitamin A 187.5IU% Vitamin C 0.0mg%
Calcium 19.89mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, , chopped pecans
 

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