Pecan Pie
55 mins (prep 10, cooking 45)
5 ingredients
8 servings
This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor.

Categories:  <-60-mins , easy , 3-steps-or-less , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (34.26 g)
Servings 8
Amount per Serving
Calories 188.26 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 167.93%
Saturated Fat 2.81g 112.55%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 27.84mg 9.28%
Total Carbohydrate 17.41g 46.43%
Dietary Fiber 1.42 g 45.55%
Sugars 15.84 g %
Protein 1.39g 22.23%
Vitamin A 100.68IU% Vitamin C 0.16mg%
Calcium 11.42mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs