Pecan Pie
55 mins (cooking 55)
7 ingredients
8 servings
This classic, sweet dessert makes a great end for any meal, especially when made with Fisher Pecans.

Categories:  <-60-mins , nuts , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (119.68 g)
Servings 8
Amount per Serving
Calories 585.41 Calories from Fat 359.55
% Daily Value *
Total Fat 39.95g 491.68%
Saturated Fat 4.39g 175.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.66mg 39.89%
Total Carbohydrate 61.21g 163.23%
Dietary Fiber 4.26 g 136.28%
Sugars 56.69 g %
Protein 4.16g 66.51%
Vitamin A 377.48IU% Vitamin C 0.51mg%
Calcium 39.83mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust