Pecan Pie Mini Muffins
40 mins (prep 15, cooking 25)
5 ingredients
2.5 servings
These are great little muffins. Everyone loved them. I am going to make them again for a church group. If you don't have the paper liners, just spray the muffin tin, but don't wait too long to remove them from the pan. They will stick if allowed to cool too much.

Categories:  quick-breads , <-60-mins , fruit , nuts , equipment , time-to-make , 5-ingredients-or-less , muffins , lunch~snacks , easy , oven , number-of-servings , breads ,
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Serving Size (276.37 g)
Servings 2.5
Amount per Serving
Calories 1547.57 Calories from Fat 1079.01
% Daily Value *
Total Fat 119.89g 461.11%
Saturated Fat 38.36g 479.52%
Trans Fat 2.07g %
Cholesterol 135.65mg 113.04%
Sodium 432.67mg 45.07%
Total Carbohydrate 123.26g 102.72%
Dietary Fiber 11.65 g 116.53%
Sugars 95.71 g %
Protein 12.5g 62.49%
Vitamin A 1631.86IU% Vitamin C 1.04mg%
Calcium 168.1mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4