Pecan-Pie Muffins

food network
30 mins (prep 10, cooking 20)
6 ingredients
9 servings

Categories:  side-dish , breakfast , muffin , baking ,
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Serving Size (50.37 g)
Servings 9
Amount per Serving
Calories 245.63 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 189.62%
Saturated Fat 8.64g 388.83%
Trans Fat 0.55g %
Cholesterol 36.12mg 108.36%
Sodium 115.52mg 43.32%
Total Carbohydrate 31.1g 93.29%
Dietary Fiber 0.19 g 6.75%
Sugars 25.53 g %
Protein 0.89g 16.05%
Vitamin A 419.97IU% Vitamin C 0.0mg%
Calcium 26.89mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, chopped pecans, large eggs