Pecan Pie Recipe

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70 mins (prep 15, cooking 55)
6 ingredients
1 8 servings
Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!

Categories:  american , quick-and-easy ,
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Serving Size (15.11 g)
Servings 18
Amount per Serving
Calories 40.54 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.22%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.19mg 49.64%
Total Carbohydrate 10.46g 62.73%
Dietary Fiber 0.0 g 0.0%
Sugars 10.57 g %
Protein 0.01g 0.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.46mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pie crust, coarsely chopped pecans