Pecan Pie/Tarts
65 mins (prep 15, cooking 50)
10 ingredients
4 servings
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Categories:  fruit , north-american , comfort-food , taste~mood , nuts , <-4-hours , pie , time-to-make , novelty , tarts , american , inexpensive , pies-and-tarts , dessert ,
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Serving Size (91.46 g)
Servings 4
Amount per Serving
Calories 293.62 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 38.3%
Saturated Fat 3.84g 76.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 212.14mg 35.36%
Total Carbohydrate 60.84g 81.13%
Dietary Fiber 0.8 g 12.78%
Sugars 55.73 g %
Protein 1.08g 8.68%
Vitamin A 185.47IU% Vitamin C 0.0mg%
Calcium 77.36mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, broken pecans, unbaked