Pecan Praline Bread Pudding With Irish Cream Sauce Recipe
90 mins (prep 30, cooking 60)
14 ingredients
12 servings
This is a special dish to me because it makes my family say 'Mmmmmm'. It is often requested at holidays, special occasions and once instead of Birthday cake. This dish is sweet, rich and has amazing texture.

Categories:  <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (50.74 g)
Servings 12
Amount per Serving
Calories 191.62 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 203.03%
Saturated Fat 6.88g 412.62%
Trans Fat 0.12g %
Cholesterol 38.59mg 154.35%
Sodium 98.29mg 49.15%
Total Carbohydrate 22.95g 91.78%
Dietary Fiber 0.01 g 0.41%
Sugars 22.31 g %
Protein 1.38g 33.04%
Vitamin A 403.74IU% Vitamin C 0.26mg%
Calcium 46.1mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, whole eggs, french bread cubes, lightly packed brown sugar, chopped pecans