Pecan Raisin Rye
1860 mins (prep 1800, cooking 60)
12 ingredients
16 servings
This bread makes awesome toast, and is alsoalso great bread to serve with strong cheese and fruit. From KAF

Categories:  >-1-day , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (20.3 g)
Servings 16
Amount per Serving
Calories 68.01 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 38.59%
Saturated Fat 0.96g 76.66%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 195.97mg 130.65%
Total Carbohydrate 14.43g 76.96%
Dietary Fiber 0.55 g 35.02%
Sugars 11.44 g %
Protein 0.47g 15.14%
Vitamin A 46.2IU% Vitamin C 0.34mg%
Calcium 10.25mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, bread flour, cool water, rye flour, pumpernickel bread, unbleached all-purpose flour, lukewarm water, instant yeast, chopped pecans